KBBQ•GUIDEEmber & InkKorean barbecue. The whole table.

Chapter 02 / 15 recipes

FROM THE SEA

Whole fish, shellfish, and a different side of the Korean grill.

A thick white-fleshed fish fillet with browned glaze and scallion rings on a plate.

15 recipes to explore

Back to all 80 recipes

Find your place at the table

WHAT’S cooking?

80 recipes. Six ways into the collection.

MeatSeafoodBanchanFreshSaucesSweets