KBBQ•GUIDEEmber & InkKorean barbecue. The whole table.

Chapter 05 / 5 recipes

SAUCES & DIPS

The small bowls that finish the bite, from ssamjang to sesame-salt dip.

Ssamjang: a thick reddish-brown wrap paste topped with sesame seeds in a ceramic bowl on a wooden tray, with a wooden spoon, perilla leaves, and radish nearby.

5 recipes to explore

Back to all 80 recipes

Find your place at the table

WHAT’S cooking?

80 recipes. Six ways into the collection.

MeatSeafoodBanchanFreshSaucesSweets