DraftF07 · contemporary
Tomato-Onion Sesame Salad
Ripe tomatoes and thin onion are dressed at service with soy sauce, rice vinegar, sesame oil, and toasted sesame seeds.
Fresh & Wraps · Draft F08
Radish Sprout and Perilla Salad
무순 깻잎 샐러드 · musun kkaennip saelleodeu
Commercial radish sprouts and shredded perilla leaves are dressed immediately before service with rice vinegar, soy, gochugaru, and sesame.
contemporaryTest cook requiredSafety review requiredLanguage review required
Before you cook
Context, not a claim of one canon
This is a contemporary Korean-inspired fresh salad. Raw sprouts carry a distinct microbial risk that washing cannot eliminate; the descriptive Korean name and whether this dish is appropriate for publication require human review.
Use time, temperature, and sensory cues together
Instructions
Assess whether raw sprouts are appropriate
Do not serve this raw-sprout salad to pregnant people, young children, older adults, or people with weakened immune systems; choose a fully cooked alternative.
Time: 1 minute
Look and feel: The intended diners are not in a higher-risk group.
Safety: Washing does not eliminate pathogens that may be inside sprout seeds.
Check package and sprouts
Use a cold sealed in-date commercial package; discard slimy, moldy, discolored, warm, recalled, or off-smelling sprouts.
Time: 2 minutesTemperature: At or below 40°F / 4°C
Look and feel: Sprouts are crisp, cold, and fresh-smelling.
Safety: Check current recalls and never use home-grown sprouts in this draft.
Rinse and dry
Rinse sprouts, perilla, and scallion under cool running water and dry thoroughly.
Time: 5 minutesTemperature: Cool running water
Look and feel: Produce is clean and dry.
Safety: Rinsing reduces surface soil but does not make contaminated raw sprouts safe.
Mix dressing
Whisk vinegar, soy sauce, gochugaru, sugar, sesame oil, and seeds in a clean bowl.
Time: 3 minutes
Look and feel: Sugar is dissolved.
Safety: Verify soy, wheat/gluten, and sesame labels.
Toss at service
Shred perilla on a clean board, add all greens, and toss immediately before serving.
Time: 3 minutesTemperature: Cold
Look and feel: Greens are lightly coated and crisp.
Safety: Use clean ready-to-eat utensils.
Serve immediately
Transfer to a clean dish and serve at once; discard table-exposed leftovers.
Time: 1 minuteTemperature: Cold
Look and feel: Salad is crisp and cold.
Safety: Do not store dressed raw-sprout leftovers for later service.
Storage, sourcing, and substitutions
Finish the plan
Allergens
- Soy
- Wheat / gluten
- Sesame
Contains soy, wheat/gluten, and sesame; verify labels.
Make ahead and storage
Make ahead: Mix dressing up to 1 day ahead; prepare sprouts only immediately before service.
Storage: Keep unopened sprouts at or below 40°F / 4°C; serve the dressed salad immediately and discard leftovers.
Reheating: Do not reheat; use a separately validated cooked alternative instead.
Leftovers: Discard all dressed or table-exposed leftovers.
Ingredient sourcing
- Buy sealed cold commercial radish sprouts within date and check current recall notices.
Substitutions
- For higher-risk diners, replace raw sprouts with a separately validated fully cooked vegetable.
Questions this draft anticipates
Recipe FAQ
Does washing make raw sprouts safe?
No. Contamination can occur inside the seed where rinsing cannot reach.
Who should avoid raw sprouts?
Pregnant people, young children, older adults, and people with weakened immune systems should choose a fully cooked alternative.
Video production plan
Radish Sprout and Perilla Salad video is not yet produced
The manifest reserves 16:9 and 9:16 shot lists, a poster frame, captions, and a transcript. No video player, duration, upload date, or VideoObject is emitted until an approved asset exists.
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